Crepes are so pretty, you almost don’t want to eat them! If you’d like to try your hand at making these cute treats yourself (whether edible or not), take a look at this roundup of recipes and DIYs.
Little Japan Mama shows you how to make Japanese Harajuku-style street crepes at home with no need for special equipment—just your regular frying pan. There are also lots of helpful tips to keep in mind, especially if it’s your first time making crepes.
Matcha lovers, come one, come all: this lovely matcha mille crepe cake recipe adds a Japanese twist to the classic French layered pastry. There’s no baking involved, which means you can also make it using your frying pan. Just One Cookbook also has an accompanying video for this recipe.
Ever tried konbini crepe? Based on crepes sold at Japanese convenience stores, Create Eat Happy (ochikeron) shows you how to make a cute, pocket-like crepe with a nama choco or chocolate ganache-like texture. There’s also a video tutorial available.
If crafting is more your thing than cooking, check out this fruit crepe pattern from YarnCuisine to help you make your own crocheted pastry from scratch, complete with cookie sticks, whipped cream, and lots of colorful fruits.
This short tutorial from yeppug will help you create crepe stickers that you can design and assemble all on your own. Get extra creative by changing up the ingredients and animal companion included, or make a whole set of different crepes.
Make your own miniature crepe & coffee stand using paper craft with this full-scale template from MINYA/Yuuri. You can also watch the assembly and finished product with this mini-walkthrough from Tiny Craft World.
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